Orange F.O.O.D Week

Orange F.O.O.D Week, standing for “Food of Orange District,” is Australia’s longest-running regional food festival and a major celebration of local produce, cool-climate wines, gourmet dining, and agritourism in regional New South Wales. Held annually in the Orange region, the festival attracts food lovers, wine enthusiasts, chefs, and tourists from across Australia.

The festival presents a diverse program of culinary experiences including vineyard lunches, winery tastings, farm tours, produce markets, long-table dinners, cooking demonstrations, and chef collaborations. Local growers, winemakers, restaurants, and artisan producers showcase the region’s reputation for high-quality produce and cool-climate food culture.

Orange F.O.O.D Week strongly emphasizes paddock-to-plate experiences and regional sustainability, encouraging visitors to engage directly with farmers, producers, and local hospitality businesses. Signature events often include food trails, degustation dinners, farmers markets, and family-friendly community activities that highlight the region’s agricultural identity and culinary innovation.

The event plays a significant role in promoting regional tourism and supporting the Orange economy by drawing large visitor numbers during the festival period. Its scenic countryside setting, premium food offerings, and relaxed atmosphere make it especially appealing to culinary tourists and lifestyle travelers.

Orange F.O.O.D Week has become one of Australia’s most respected regional food festivals, successfully combining gourmet experiences, agricultural heritage, and community celebration into a highly anticipated annual event.